MAHILIG KABA SA MGA PAGKAING KALYE?
IHAHATID KO SAINYO ANG IBAT IBANG PABORITONG STREET FOOD NG MGA PILIPINO TIYAK NA MATATAKAM KAYO AT PAKATAPOS BASAHIN AY MAG HAHANAP NA KAYO NG MAPAG BIBILHAN NG MGA PAGKAING IPAPAKITA KO SAINYO HANDA NA BA KAYO? CGE SIMULAN NA NATIN!!!!!!!!
Everywhere you look in Philippines, it is common to find people crowding make shift or portable stalls in the streets. Street foods are easy to find outside school gates, churches, parks and even in malls where they offer most exotic delicacies.
Filipinos are known to enjoy the average three meals a day plus desserts or “merienda” as most Filipinos call it. One of the qualities that Filipinos possess is their ingenuity to make up almost anything into something new, creative yet cost-sufficient, including food. People of other countries may prefer dining and eating pizzas when hunger pangs strikes. Filipinos on the other hand race to the streets to satisfy their hunger for favorite local street food for a few pesos. Let’s take a trip to the streets of Philippines and be introduced to Pinoy street food.
Balut or Boiled Pre-hatched Eggs
It is no surprise to hear somebody shouting the word balut in the middle of the night. It is a common and everyday food in some countries such as Philippines, Cambodia and Vietnam. It is a fertilized duck or chicken egg with a nearly developed embryo inside, boiled and eaten in its shells. Balutis rich in protein, hearty snack and believed to be an aphrodisiac. This chicken egg can be bought usually from balut vendors who roam around the city at night.
It is no surprise to hear somebody shouting the word balut in the middle of the night. It is a common and everyday food in some countries such as Philippines, Cambodia and Vietnam. It is a fertilized duck or chicken egg with a nearly developed embryo inside, boiled and eaten in its shells. Balutis rich in protein, hearty snack and believed to be an aphrodisiac. This chicken egg can be bought usually from balut vendors who roam around the city at night.
Adidas or Grilled Chicken Feet
When someone hands you Adidas as a food, don’t be surprise to see sticks of chicken feet. Chicken feet or oddly called Adidas are a common delicacy of Filipinos. After the claws and tips of the toes are sliced off, the feet are washed in hot water and tough layer of the skin is scraped off.
When someone hands you Adidas as a food, don’t be surprise to see sticks of chicken feet. Chicken feet or oddly called Adidas are a common delicacy of Filipinos. After the claws and tips of the toes are sliced off, the feet are washed in hot water and tough layer of the skin is scraped off.
(Photo Credits: Sidney Snoeck)
Tokneneng and Kwek-kwek
Here’s an inexpensive yet delicious snack. Tokneneng is a boiled chicken egg, dipped in orange colored dough and fried in deep oil. It tastes best when paired with sliced cucumber and vinegar with chili. Kwek kwek is almost the same street food compared to Tokneneng but quail eggs are used instead of chicken eggs.
Here’s an inexpensive yet delicious snack. Tokneneng is a boiled chicken egg, dipped in orange colored dough and fried in deep oil. It tastes best when paired with sliced cucumber and vinegar with chili. Kwek kwek is almost the same street food compared to Tokneneng but quail eggs are used instead of chicken eggs.
(Photo Credits: Sidney Snoeck)
Isaw or Grilled Chicken Intestines
Who says intestines of chickens should be thrown away? Isaw or grilled chicken intestines can serve as a dessert or a good meal with rice in Philippines. The intestines are prepared with repeated process of being turned inside out and cleaned again and again until it is clear from anything inside it. They are then either boiled then grilled or immediately grilled in barbeque sticks.
Who says intestines of chickens should be thrown away? Isaw or grilled chicken intestines can serve as a dessert or a good meal with rice in Philippines. The intestines are prepared with repeated process of being turned inside out and cleaned again and again until it is clear from anything inside it. They are then either boiled then grilled or immediately grilled in barbeque sticks.
(Photo Credits: Sidney Snoeck)
Betamax or Dried Chicken Blood
Chicken blood is not spared to be an addition to the list of street foods of Filipinos. Betamax is made from dried chicken blood served and cut into small cubes resembling the aged Betamax tape. Betamax is served in barbeque sticks which are grilled until cooked.
Chicken blood is not spared to be an addition to the list of street foods of Filipinos. Betamax is made from dried chicken blood served and cut into small cubes resembling the aged Betamax tape. Betamax is served in barbeque sticks which are grilled until cooked.
(Photo Credits: Sidney Snoeck)
Walkman or Grilled Pork Ears
Pork ears are so tender that Filipinos made it a street food to hit the local eating scene, in streets. It is dubbed as Walkman as it means ears of the pig. These tender ears are cleaned, seasoned then grilled in bamboo sticks.
Pork ears are so tender that Filipinos made it a street food to hit the local eating scene, in streets. It is dubbed as Walkman as it means ears of the pig. These tender ears are cleaned, seasoned then grilled in bamboo sticks.
Ukoy
Ukoy pronounced as Okoy is a batter-based, deep-fried street food in the Philippines. It normally includes bean sprouts and very small shrimps shells and all in the batter. It is commonly dipped in a combination of vinegar and chili.
Ukoy pronounced as Okoy is a batter-based, deep-fried street food in the Philippines. It normally includes bean sprouts and very small shrimps shells and all in the batter. It is commonly dipped in a combination of vinegar and chili.
Fried Squid Balls, Fish Balls and Kikiam
Processed deep fried snacks are also part of the line of Pinoy street foodknown as squid balls, fish balls and kikiam. They are skewered on bamboo sticks then dipped in a sweet or tasty sauce. These processed snacks are usually sold frozen in markets and peddled by street vendors.
Processed deep fried snacks are also part of the line of Pinoy street foodknown as squid balls, fish balls and kikiam. They are skewered on bamboo sticks then dipped in a sweet or tasty sauce. These processed snacks are usually sold frozen in markets and peddled by street vendors.
(Photo Credits: Sidney Snoeck)
Helmet or Grilled Chicken Head
Chicken heads can be made into street food too. These tiny heads of chickens are grilled to perfection and are widely savored by Filipinos.
Chicken heads can be made into street food too. These tiny heads of chickens are grilled to perfection and are widely savored by Filipinos.
(Photo Credits: Sidney Snoeck)
One Day Old Chicks
Poultry farms reject one day old male chicks because they only pick female chicks for egg production. One day old male chicks wind its way to streets as one day old chick street food. The baby birds are eaten batter-fried. You eat the whole chick because the bones are so soft. These chicks are usually dipped in vinegar and/or red chili sauce. One-Day Old Chicks are also a popular pulutan (finger food) while drinking Red Horse Extra Strong or San Miguel beer.
Poultry farms reject one day old male chicks because they only pick female chicks for egg production. One day old male chicks wind its way to streets as one day old chick street food. The baby birds are eaten batter-fried. You eat the whole chick because the bones are so soft. These chicks are usually dipped in vinegar and/or red chili sauce. One-Day Old Chicks are also a popular pulutan (finger food) while drinking Red Horse Extra Strong or San Miguel beer.
Sweet Potato Fries
Pinoy fries calls for cheaper ingredients as Idaho potatoes can cost more. These are fries made from sweet potatoes or kamote (in Tagalog) having the similar tenderness of French fries yet rounder in presentation in contrast to the stringy look of French fries.
Pinoy fries calls for cheaper ingredients as Idaho potatoes can cost more. These are fries made from sweet potatoes or kamote (in Tagalog) having the similar tenderness of French fries yet rounder in presentation in contrast to the stringy look of French fries.
The repertoire of street food in Philippines is as lengthy as it gets yet fun to try and see which street food you like the best, or hate the most. I strongly recommend Filipino street food to the daring at heart to try Filipino street food. Who knows you might end up loving it.
Watch out for more recipes of Philippine street food.
IM SURE DAHIL SA MGA PAGKAING ITO MIZ MUNA ANG EARLY DAYS NG BUHAY MO KAHIT NGAYON PUWEDE PARIN NAMAN DIBA INGAT LANG SA MGA SAKIT BAKA BAWAL SAINYO MGA SOBRANG PAGKAIN NG MGA NABANGGIT. AT PARA MAS PATAKAMIN KAYO ETO PA ANG MGA PAGKAING MAGPAPALAWAT SAINYO.
LEEG NG MANOK
PROSESO NG PAG IIHAW
BALAT NG BABOY
BITUKA NG BABOY
CHICHARON
INIHAW NA ISDA
INIHAW NA DANGIT
SQUID BALLS
JAPANESE CAKE
HOPIA
PUTO
CALAMAY
IBUS,SUMAN ATBP.
IBAT-IBANG PRUTAS
MANGA
MAIS O SWEET CORN
BANANAQUE
KASTANIAS
CASUEY NUTS
IBAT-INAG KLASENG MANI
SORBETES/DIRTY ICE CREAM
ICE CANDY
TAHO
SAMALAMIG
AYAN WALA TALAGANG TATALO SA PAGKAING PINOY MASARAP NA ABOT KAYA PA NG BULSA
KAYA WALA KANANG HAHANAPIN PANG IBA DAHIL ANDITO NA.
SALAMAT AT SANA NABUSOG KAYO SA AMING INIHAING STORYA PARA SAINYO HANGAN SA SUSUNOD DITO LAMANG SA?
TRAVEL, LIFESTYLE, LIVING
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